Locali affini a Blue Beach Club at Mandarin Oriental

METT Hotel beach club above Haremtan Cove — sundeck cabanas, grilled fish, occasional live-music nights.

The most controlled, design-led beach club operation on the Yalıkavak side

Italian dining room at Mandarin Oriental's Paradise Bay — Chef Fabio De Paolis, Haute Grandeur 2018 Best Mediterranean and Italian Cuisine in Europe.

Mandarin Oriental Paradise Bay's casual Turkish seafood room — fresh-catch counter, mezes and rakı above Blue Beach.

18-room Gölköy Bay seafront hotel and beach restaurant — Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

The original Türkbükü beach hotel that defined Aegean restraint for two generations

A long-running Türkbükü waterfront table reached by private boat from the iskele

Modern-minimalist 52-room Türkbükü cove — quiet, food-forward, the not-Macakizi answer in the same bay.

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact

Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis

The Asarlık franchise of the global Buddha-Bar Beach brand — pan-Asian-Mediterranean beach club inside Caresse Marriott.

Cennet Koyu daytime beach club — strict 10:00–19:00 calendar, international house and melodic-techno residencies.

Casa Dell'Arte's seaside Italian dining room — wood-fired fish, fresh pasta, art-hotel setting

Türkbükü's Armenian-Aegean table, family-run and quietly precise

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

A long-running Türkbükü waterfront classic that runs serious seafood by night

Zuma's sibling brand at Mandarin Oriental — robatayaki, sushi and Aegean cliff views, returning May 2026

Mandarin Oriental's Japanese-Peruvian room — sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team