Rustic in Bodrum

The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.

The 1987 family pansiyon on the Yalıçiftlik strand, with a sea-front dining room the chapter reads as Çiftlik's straight-line meze house.

Old Bodrum house off the Sandıma road, the peninsula's reference village-breakfast room.

Torba village's family-run Aegean and Turkish kitchen — twenty-plus years on Atatürk Caddesi, manti and çiğ börek

The Kızılağaç köy garden with a kendin-pişir kendin-ye mangal pit, a stone-oven kahvaltı line and a small zoo for the children — fifteen years on the same road.

The Alparslan family's clean-and-quiet pansiyon on Yalıçiftlik Caddesi — three generations on the strand, café meals on the deck, no destination noise.

The İhtiyar brothers' 1995 ice-cream counter on Bitez square, before it was a national name

A Gürece atelier making cow-and-goat-milk dondurma with real salep and nothing else — three tables out front

A fourteen-decare orchard kahvaltı house on the Göltürkbükü inland line, run on farm logic

A restored stone-house art village on the Yakaköy ridge — galleries, ateliers, an Ottoman ethnographic room and a film bar

A four-decare mandarin orchard in old Bitez where a young couple set the Aegean breakfast bar

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden

A Yalıkavak hillside breakfast room run by a Kosovo-immigrant family — Rumeli register on an Aegean table

Bülent and Nazmiye's mandarin-grove kahvaltı house above Gündoğan — the unexpanded village breakfast, on principle

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press

An inland Yahşi farm-table breakfast — own-garden vegetables, cured house charcuterie, Sunday-morning ritual

The morning corner of Gümüşlük, where coffee arrives before the boats unload