Kuytu Bahçe
Bitez
A four-decare mandarin orchard in old Bitez where a young couple set the Aegean breakfast bar
An inland Yahşi farm-table breakfast — own-garden vegetables, cured house charcuterie, Sunday-morning ritual
Yarbasan works from a single inland Yahşi address and most of what reaches the table — vegetables, herbs, jams, the cured charcuterie that has become the house signature — was grown or made on the property. The serpme runs as one long Aegean line: soft cheeses, hot pides off the back oven, eggs cooked to order, the year's preserves. Reservations are not a suggestion; the room fills in advance every Sunday.
Pazar günü oturmak için hafta ortasında rezervasyon yapın; sezonda salon cuma günü doluyor. Serpmenin yanına ev şarküteri tabağını rica edin, erken gelirseniz arka bahçeden masaya ot toplayın.
In breve
Tipo di vista
Aegean Sea Partial, Bay View
Qualità della vista
Good
Tramonto
**** (4/5)
Risposte rapide su Yarbasan Restaurant — prenotazioni, orari, dress code e fascia di prezzo.
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