Locali affini a Mimoza Bodrum

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

A quieter alternative on the Gümüşlük iskele, run by a fishing family

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

An understated Bitez seafront fish house that runs to the proper meyhane register

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası