Locali affini a Ali Rıza'nın Yeri

A quieter alternative on the Gümüşlük iskele, run by a fishing family

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

An understated Bitez seafront fish house that runs to the proper meyhane register

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

Türkbükü's Armenian-Aegean table, family-run and quietly precise

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

The Yalıçiftlik fisherman's room, tables set directly in the shallows, the day's fish off the boat, the family Mustafa Bey runs to a fifteen-cover register.

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset