Locali affini a Bodrum Makarnacı by Koko

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

An understated Bitez seafront fish house that runs to the proper meyhane register

A four-decare mandarin orchard in old Bitez where a young couple set the Aegean breakfast bar

A second-generation Bitez breakfast house tucked into the citrus gardens behind the bay

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden

A fourteen-decare orchard kahvaltı house on the Göltürkbükü inland line, run on farm logic

A Yalıkavak hillside breakfast room run by a Kosovo-immigrant family, Rumeli register on an Aegean table

A classic Yalıkavak breakfast garden under mandarin trees, every table with its own woven shade

Bülent and Nazmiye's mandarin-grove kahvaltı house above Gündoğan, the unexpanded village breakfast, on principle