Locali affini a Dibeklihan Kültür ve Sanat Köyü

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

A 5,000-bottle boutique winery rooted in the ancient Myndos terroir, Şiraz, Chardonnay, Öküzgözü

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

Garden-style Aegean cooking in an old village house behind the marina

An understated Bitez seafront fish house that runs to the proper meyhane register

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

The 1983 stone-house jazz bar where Yeni Türkü and Erkan Oğur played before anyone had heard of them

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Tülay Toker's small French patisserie behind Gümüşlük, viennoiserie taken seriously

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

The İhtiyar brothers' 1995 ice-cream counter on Bitez square, before it was a national name

Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.

Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner