Locali affini a Dükkan No 10

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

Bodrum's only real Spanish house, Neco's San Sebastián tapas on a 300-year-old stone street

Garden table overlooking Rabbit Island, Aegean meze and grilled meat, sunset choreography.

Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna

Mehmet Çuhadar's classic Aegean fish house, Gölköy 2001, Yalıkavak branch since 2007.

Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026

A Roman chef's intimate trattoria in Kumbahçe, pasta alla genovese and a roof terrace over Bodrum bay

MICHELIN Young Chef Award 2026, Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

Garden-style Aegean cooking in an old village house behind the marina

An understated Bitez seafront fish house that runs to the proper meyhane register

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run