Orfoz
Bodrum
The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night
Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house
When Kocadon's twenty-two-year run ended, Mehmet Yalçınkaya took the courtyard and built something quieter on top of it: a seasonal seafood menu, dry-aged fish as the house signature, surf-and-turf for the table that wants both. The 19th-century Bodrum stone, palms and mulberry trees were left untouched. The result is the closest thing central Bodrum has to a chef's table without the theatre.
İç salon yerine avluya oturun. Dry-aged levrek doğru sipariş; ithal liste yerine Vinkara narince ile eşleştirin.
In breve
Tipo di vista
Aegean Sea Partial, Marina View, Bodrum Castle View
Qualità della vista
Good
Tramonto
**** (4/5)
Risposte rapide su Denizden — prenotazioni, orari, dress code e fascia di prezzo.
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