Locali affini a Laura Bodrum

Yahşi seafront fine-dining beach restaurant since 2014 — Aegean steakhouse-and-seafood with Travelers' Choice and a clear view of Kos.

Müskebi Caddesi beach club opened 2023 — bohemian daytime room on the Yahşi sand with cabanas, long pier and a kitchen running into the evening.

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

Mandarin Oriental's Japanese-Peruvian room — sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

Bitez seafront daytime room — shallow-water bay, kitchen-led lunch, the right answer for a long midday.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening — Aegean and Anatolian flavours with a sunset pier bar.

Family-run beach hotel restaurant on Torba Bay — Mediterranean and Mexican kitchen under Chef Eduardo Luna

Pomelan beach compound bundling beach club, brasserie, balıkçı and a jazz room under chef Cüneyt Kırsan.

Yahşi's new-generation beach-restaurant room, bohemian-chic evening kitchen signed by chef Melisa Yördem.

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

Susona's Michelin Guide-listed dining room — Gürkan Tümsek's micro-local Aegean kitchen, zero-waste, vegetable-forward

MICHELIN Guide modern kebab — the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Bitez modern-Aegean kitchen — careful sourcing, calm room, the established middle of the bay.

The Gündoğan iskele fish anchor — Mustafa's family, the day's catch, the cove's quiet evening.

Gündoğan fish-and-meze room — the cove's second iskele address, smaller and lower-pressure than the anchor.

Aspat Anthaven seafood bistro — the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.

18-room Gölköy Bay seafront hotel and beach restaurant — Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

The Yalıçiftlik fisherman's room — tables set directly in the shallows, the day's fish off the boat, the family Mustafa Bey runs to a fifteen-cover register.

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour