An 1800s Hacımemiş courtyard under the olive trees — the village's most romantic stone-house dining room
Banu and Haluk Maga took on a 19th-century Greek mansion in Hacımemiş in 2014 and turned its olive-shaded courtyard into one of Alaçatı's most quietly assured rooms. Chef Çaykun Gelgeç runs a seasonal Aegean menu that crosses easily into Greek territory — moussaka the way the island grandmothers made it, zucchini-flower tempura, an anise panna cotta — and the tahini cookies have their own following. The kind of address you book a fortnight ahead in August and lose an evening to.
Avlunun arkasında, begonvilin değil zeytin ağacının altındaki masayı isteyin. Musakka ve ızgara ahtapot söyleyin; ne kadar tok olursanız olun tahinli kurabiyeyle bitirin.
In breve
Tipo di vista
Stone-Village Street
Qualità della vista
Good
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