A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template
Sena Erkan and Nalan Kocaoğlu opened Eflatun in 2013 on a narrow Hacımemiş cobblestone, working with small Tire and Karaburun producers and cooking the kind of careful Aegean food the village's grandmothers would recognise. The dining room spills out onto the street and into a back courtyard, the menu changes with what the morning brought, and the sand-mussel spaghetti and robespierre have become unofficial Alaçatı classics. Quietly one of the most consistent rooms in the old town.
Meze büfesini siz dolaşın, dört soğuk iki sıcak seçin; kabak çiçeği dolması ve tahinli patlıcanı yerli halk asla atlamıyor. Sonra kum midyeli spagetti.
In breve
Tipo di vista
Stone-Village Street
Qualità della vista
Good
Risposte rapide su Eflatun Alaçatı — prenotazioni, orari, dress code e fascia di prezzo.
Hai notato un'informazione errata in questa pagina? Segnala un'informazione errata
Scopri altri luoghi del quartiere
5 Restaurant, 1 Cafe — 6 locali a pochi passi
Kapari Bahçe
Restaurant · Aegean Greek
Roka Bahçe
Restaurant · Aegean garden restaurant
Pizzeria da Roberto
Restaurant · Italian pizzeria
Ortaya Alaçatı
Restaurant · Modern Aegean
Alaçatı Tatlıcısı İmren
Cafe · Bakery
KestelINN
Restaurant · Hotel farm-to-table
Esplora di più
