Venues similar to HUS Şarapçılık

Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup