Venues similar to Hürmüz Ocakbaşı Alaçatı

A family-run raki-and-fish meyhane at the bazaar mouth where you bring your own bottle

The village's oldest rakı-fish table, run by the same family since 1950

Aegean meze read off both shores, served in a courtyard tucked between two 1850s Greek stone houses

Enes Kara's stone courtyard reading of Aegean cooking, equal parts rooted and rewritten

Two hundred Turkish bottles in a pomegranate garden behind a 150-year-old house, wine boutique and kitchen under the same roof

Mordoğan iskele room facing the sea, the working-village fish counter that yacht trade hasn't reached

Three generations of Aegean mastic worked off one Ugur Mumcu counter since 1945, sakizli dondurma, kurabiye and jams from the source

Stone terrace at the gate of Erythrai antique city, the Ildırı sunset bench with takımadalar in frame

An Italian gelataio who fell for the Aegean and now churns the peninsula's most honest gelato off a Hacimemis corner