Locali affini a Langusta

The Yılmaz family's Çiftlikköy seafront since 2009, the quietest Çeşme fish table looking across to Sakız

The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking

The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like

Mordoğan iskele room facing the sea, the working-village fish counter that yacht trade hasn't reached

The 1981 Çeşme fish house's village outpost, the old-town keeper for cold rakı and a whole grilled levrek

Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula

Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

Italian-leaning Mediterranean kitchen on the cape, pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners

Founded 1953 by the Kadagan brothers from Yugoslavia, the peninsula's archetype of stew-pot Anatolian home cooking, still in family hands

The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup