Langusta Restaurant Editor's Pick Restaurant Compare Historic Family Run Waterfront Langusta Çiftlikköy $$$$ Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick Same category
Ali'nin Yeri Ildırı Balık Restaurant Editor's Pick Restaurant Compare Historic Family Run Waterfront Ali'nin Yeri Ildırı Balık Ildırı $$$ On the water's edge of antique Erythrai, three generations of family balıkçı in the peninsula's quiet north Same category
Mâzi Yıldızburnu Restaurant Restaurant Compare Waterfront Intimate Romantic Mâzi Yıldızburnu Ilıca $$$ Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards Same category
Mimas Balık Restaurant Restaurant Restaurant Compare Family Run Waterfront Classic Mimas Balık Restaurant Karaburun $$ Mordoğan iskele room facing the sea, the working-village fish counter that yacht trade hasn't reached Same category
Dalyan Restaurant Cevat'ın Yeri Restaurant Editor's Pick Restaurant Compare Waterfront Classic Harbour Dalyan Restaurant Cevat'ın Yeri Çeşme $$$ The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like Same category
Fahri'nin Yeri Restaurant Restaurant Compare Waterfront Classic Family Run Fahri'nin Yeri Alaçatı Marina $$$ Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it Same category
Ferdi Baba Şifne Restaurant Restaurant Compare Waterfront Classic Low Key Ferdi Baba Şifne Şifne $$$ The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go Same category
Alliance Yıldızburnu Restaurant Restaurant Compare Waterfront Elegant Classic Alliance Yıldızburnu Ilıca $$$ Italian-leaning Mediterranean kitchen on the cape, pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners Same category