Circle by Vertical

Circle by Vertical earned Michelin's coveted Green Star in 2024, joining an elite group of just five sustainability-focused restaurants in Turkey. Located on Bağdat Caddesi in Caddebostan, this intimate venue puts environmental responsibility at the core of every decision. Beyond working respectfully with local producers, the restaurant focuses on circular economy principles and vertical farming. The creative dishes reflect this philosophy - grilled beef tongue paired with vibrant sumac oil and balanced gribiche sauce showcases how sustainability and exceptional flavor go hand in hand. The restaurant also received Bib Gourmand recognition for its remarkable value.