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Seafood · Bağdat Caddesi

Nazende Cadde Photos

Interni, piatti e atmosfera, le foto attuali del locale.

12 foto

Nazende Cadde, Caddebostan dining room with intimate table arrangement near the waterfront, Michelin Bib Gourmand venue
Back-to-back Michelin Bib Gourmand recipient
Nazende Cadde, artichoke with fava beans, a seasonal meze from chef Uluc's daily-changing market menu
Nazende Cadde, kuzu kokorec (lamb offal) signature dish prepared by chef Uluc at the Caddebostan restaurant
Nazende Cadde, grilled squid rings with bold spice rub, one of chef's signature seafood plates
Nazende Cadde, lamb chops or pirzola plated with fresh herbs at the Plaj Yolu Sokak dining room
Nazende Cadde, entrance and exterior view of the Caddebostan seafood restaurant near the Marmara waterfront
Nazende Cadde, outdoor garden seating area with white linens at the Caddebostan Plaj Yolu venue
Nazende Cadde, meze platter with traditional Turkish-Greek seafood appetizers ready for sharing
Nazende Cadde, fresh fish presentation from the daily Bosphorus catch at the Bib Gourmand restaurant
Nazende Cadde, signature seafood and meze spread photographed at the Caddebostan dining room
Nazende Cadde, daily-special plate from the regularly rotating menu by chef Uluc
Nazende Cadde, close-up plating of the kitchen's signature seafood, Michelin Bib Gourmand level cuisine

Foto tratte dai canali ufficiali del locale.