Locali affini a Parvus Kalamis

Michelin Bib Gourmand Italian in Kadıköy

Michelin Bib Gourmand seafood on the Asian side

Farm-to-table excellence in the countryside

Naples chef's hidden gem - the first proper Italian in Istanbul

Heritage seafood since 1952

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Italian-Turkish fusion, lunch only, book weeks ahead

The Asian side's oldest real Italian, since 1990

Chef Utku's southern Italian in a Caddebostan villa garden

Fresh pasta from an open kitchen, no shortcuts

Small family trattoria with Michelin 3-pearl mention

Amalfi-influenced Italian with everything made in-house