Modern in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Michelin Guide recommended Pan-Asian with Bosphorus views

Three-story culinary destination with Bosphorus views and art gallery

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

World-class spa and dining on the waterfront

Istanbul's first live-fire restaurant with Historic Peninsula views

Salt Bae's original flagship steakhouse

Authentic Japanese omakase with Michelin precision

Gault & Millau awarded modern cuisine destination

Private yacht arrival at Galataport's newest luxury address

Infinity pool and panoramic bar at Istanbul's Ritz

Global izakaya brand with robata grill excellence

Michelin Guide bistro with European-Turkish fusion

Sophisticated cocktails from the Paolina creators

Premium sushi experience since 2016

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

16th-century gem fully restored in Tophane

Exclusive Nikkei cuisine with no exterior signage

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Michelin-listed Japanese-Peruvian fusion at the Ritz-Carlton

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Istanbul's first vegan fine dining - Michelin Green Star

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Global fusion brasserie by Happy Group on Bağdat Caddesi

City views, infinity pool, and legendary service

One of Turkey's 2 Michelin star restaurants

Industrial-chic grill house with Bib Gourmand recognition

Gile chef's tribute to Marmaris roots, Gault & Millau 2026 Best Street Food

Karaköy's benchmark grill, Suadiye rooftop edition

Creative fine dining with theatrical presentation

Ex-Periferi chef's own kitchen: bold menu, intimate room

Beymen's new fine-dining icon, Roman & Williams design, Michelin-starred consulting chef

Adile Sultan Palace dining in the Michelin Guide

Emre Şen / Morini team's all-day Mediterranean at İstinye Park

Modern spa with classic hammam at Soho House

Turkey's first female-chef-led ocakbaşı, Bosphorus-facing terrace, 8m fire

Panoramic Kalamış Bay terrace inside the FB sports club

Fifty-plus years on Bağdat, the Anatolian side's classic pub

Italian food hall with Bosphorus terrace

Dancing and cocktails in fashionable Nişantaşı

Michelin-starred chef Emre Şen's new Istanbul canvas

Turkish butcher heritage with own farm

70-seat fish house at the Göksu estuary

BigChefs founder's ambitious Levantine project, Aziz Doğrucu (ex-L'Atelier Robuchon London)

Long-running marina brasserie known for grilled salmon

Tiny family pizzeria with perfect thin crust

Twenty-year sushi institution inside the marina

Wood-coal döner with Kepsut thyme and Konya lavash

Chef Ömür Akkor's MoI flagship, Gault & Millau 2026 Best Anatolian Cuisine

The Moda sushi favourite on a quiet Erenköy side-street

Usla Academy-trained chefs making buns fresh daily

Milan's legendary Italian fine dining since 1996

Contemporary luxury at Zorlu Center

Istanbul's most authentic Mexican, Tanyeri-González family since 2005

Japanese robata with stunning Bosphorus views

Stylish fusion dining with open-flame mastery in Ataşehir

Asian hospitality excellence with stunning water views

Design-forward cocktail lounge by Cafe Cadde founders

Adana street-kebap heat on an Erenköy side-street

Michelin Green Star restaurant pioneering sustainability with vertical farming

Upscale shopping mall in fashion district

New Italian with stunning winter garden and wood-fired oven

Mediterranean-Asian fusion at Istinye Marina

Celebrity chef's premium steakhouse in Nişantaşı

The Asian side's answer to yeni nesil meyhane culture

Authentic Lombardy cuisine in an elegant Conrad Istanbul setting

Seaside Mediterranean dining with live music in Bostancı

Art Deco elegance with global flavors in luxury Nişantaşı setting

35+ years of pier-side fish, buckets in front of diners