Restaurant in Istanbul

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Iconic 13th-floor rooftop dining with panoramic city views

Slow food philosophy meets Middle Eastern meze in historic Beyoğlu

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Authentic Antioch heritage cuisine in atmospheric Cihangir setting

Reservation-only contemporary dining with cocktail focus

Bosnian cuisine by famous actor Ilker Ayrik

Spanish tapas reimagined with Anatolian flavors at Galataport

5x Turkey champion barman brings Paris to Suadiye

Fixed-menu meyhane with live musicians between tables, winters Kalamis summers Yalikavak

World cuisines meets Antakya aromatic culture in Akaretler row house

Modern meyhane in historic brewery walls with lentil 'ice cream' signature

Nostalgic meyhane in Bostancı with honest mezes and late-night raki culture

Converted historic boathouse: Moda coast's most scenic all-day venue

Refined Aegean fish and raki house across from Kalamis Marina

50 varieties of mezze in a 120-year-old building facing Sureyya Opera

Asian side's new see-and-be-seen venue with Miami-Dubai design

Poetry-inspired meyhane in a century-old garden

Dead-end alley meyhane with vinyl records and cinema nostalgia

The original STOA: sustainable cooking meets creative cocktails

Michelin-recognized chef kitchen and cocktail bar with rotating art

Garden restaurant and rooftop bar with triple-vista views in Galata