Locali affini a Adem Baba

Classic Bosphorus seafood with refined mezes

Third-generation family meyhane since 1938

Legendary Anatolian home cooking from a culinary anthropologist

Modern seafood with signature fish in dough

Old City's finest fish restaurant since 1927

Asian shore seafood with bridge views

Aegean-style seafood in Moda

Locally sourced aged meats in cozy atmosphere

Eastern Turkish breakfast specialties from Van

Pioneer steakhouse with garden setting on the Asian side

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Murano chandelier and wood-fired pizzas across from Göztepe Park

Aegean seafood excellence on the Asian shore

All-day brasserie with exceptional brunch and garden setting

Heritage seafood since 1952

Seasonal Italian since 1993 in a villa setting

Modern meyhane reviving classic tavern culture with stone oven mezes

Istanbul's pioneering Thai restaurant since 2006