Locali affini a Haci Bekir / Dilseker

Five generations of baklava perfection

Legendary Anatolian home cooking from a culinary anthropologist

Traditional patisserie and legendary sundaes in Kadıköy

Historic patisserie since the 1800s - now a 400sqm flagship

Aegean-style seafood in Moda

Locally sourced aged meats in cozy atmosphere

Eastern Turkish breakfast specialties from Van

Asian side's specialty coffee destination since 2014

Legendary profiteroles since 1944

Istanbul's finest classic Korean restaurant

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Classic Bosphorus fish restaurant loved by locals

Third-generation family meyhane since 1938

Historic patisserie with legendary chocolates

Bağdat Caddesi's 30-year award-winning institution

Heritage seafood since 1952

Kadıköy's beloved neighborhood cocktail gem

Cihangir's day-to-night neighborhood favorite

Istanbul's original wine bar championing Turkish wines