Locali affini a Saltator

Marina-facing grill, seasoned Fenerbahçe regulars

Modern seafood with signature fish in dough

Classic Bosphorus seafood with refined mezes

Historic ferry pier dining with unobstructed Bosphorus Bridge views

Shellfish-forward seafood in a 200-year-old Ottoman elephant warehouse

Upper-tier fish house on Operatör Cemil Topuzlu

Heritage seafood since 1952

Foraged mushrooms and Golden Horn sunsets since 1939

Asian shore seafood with bridge views

Legendary Bosphorus seafood since 1966

Aegean seafood excellence on the Asian shore

Legendary turbot from the Black Sea depths

Legendary kebab institution with 1200-seat marina views since 1997

Chef Alp Çekici's reinterpretation of meyhane culture

Greek-Turkish seafood with Golden Horn views

Epitome of Istanbul meyhane culture

Modern meyhane reviving classic tavern culture with stone oven mezes

Istanbul's pioneering Thai restaurant since 2006

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Michelin Bib Gourmand seafood on the Asian side