OD Urla
Urla (Rüstem)
Osman Sezener's open-fire farm-to-table within an olive grove
Forest-to-fork 'New Urla cuisine' in the old town
Born from Duygu Özerson's Hiç olive forest, this Zafer Caddesi room cooks a seasonal, edible-forest menu of New Urla cuisine — vegetable-forward, olive-oil-rooted, technically sharp. It holds a Michelin Green Star and a Bib Gourmand, the rare place that is both serious and accessible.
MICHELIN Green Star + Bib Gourmand
Risposte rapide su Hiç Lokanta — prenotazioni, orari, dress code e fascia di prezzo.
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Urla (Rüstem)
Osman Sezener's open-fire farm-to-table within an olive grove
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