Locali affini a Hiç Lokanta

Osman Sezener's open-fire farm-to-table within an olive grove

The Urla market lokanta locals queue for

İzmir's first two-star table, among Urla's vines

Terroir-driven Aegean cooking and rooms in Kuşçular village

Convivial chalkboard Aegean cooking next to the vines

Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi

Tucked-away bistro on a quiet Alsancak side street

Bornova meyhane institution since 1966

Levantine-Italian dining in the Mistral tower

Kemeraltı's kelle söğüş master since 1975

Eski Foça's harbourside fish house since 1984

Stone-courtyard meyhane with fine-dining touches

Waterfront fresh-fish kitchen on the Foça promenade

Bib Gourmand Bosnian börek inside a 17th-century Kemeraltı han

İzmir's defining tradesmen's esnaf lokanta since the 1930s

The first meyhane of the Sığacık kale, Greek-taverna soul

Sığacık harbour's oldest fish house, serving since 1993

Bostanlı's serious seafood table by the tram line

Bostanlı's special-occasion steakhouse