Locali affini a Teruar Urla

Osman Sezener's open-fire farm-to-table within an olive grove

Forest-to-fork 'New Urla cuisine' in the old town

Kordon fish institution beneath İzmir Palas since 1981

The Urla market lokanta locals queue for

Convivial chalkboard Aegean cooking next to the vines

Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi

Tucked-away bistro on a quiet Alsancak side street

Bornova meyhane institution since 1966

İzmir's oldest living kokoreç master, charcoal since the 1960s

Levantine-Italian dining in the Mistral tower

Kemeraltı's kelle söğüş master since 1975

Eski Foça's harbourside fish house since 1984

Stone-courtyard meyhane with fine-dining touches

Waterfront fresh-fish kitchen on the Foça promenade

Bib Gourmand Bosnian börek inside a 17th-century Kemeraltı han

İzmir's defining tradesmen's esnaf lokanta since the 1930s

İzmir's söğüş benchmark since 1975, by Hisar Mosque