Locali affini a Gunpowder

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Nuno Mendes back in Lisbon, inside a converted convent

Peruvian cooking by Diego Munoz with the Avillez group

Farm-to-table room and natural-wine flagship by António Galapito

Lisbon's credible Anatolian room, an all-women kitchen

Vincent Farges's Michelin-starred essay in restraint

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Marble-and-wood petiscos between tasca and fine dining

Counter-driven Japanese tavern in Principe Real

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

First Michelin-starred vegetarian table in Iberia

Candlelit Italo-Portuguese small plates with a tight natural list

Brazilian-founded restaurant, bar and gallery for sharing plates

Globe-trotting small plates and an all-natural drinks list

Tiny Graca counter where Portugal meets Japanese technique

Ze Paulo Rocha's modern Mouraria tavern, reborn

Mouraria's 35-year Mozambican kitchen

Brazilian-Portuguese petiscos in a tiny Mouraria room