Locali affini a Izakaya

Tiny Graca counter where Portugal meets Japanese technique

Lisbon's credible Anatolian room, an all-women kitchen

Candlelit Italo-Portuguese small plates with a tight natural list

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Nuno Mendes back in Lisbon, inside a converted convent

Peruvian cooking by Diego Munoz with the Avillez group

London-born regional Indian, Bib Gourmand in Chiado

Michelin-starred chef's table where Portugal meets Asia

Eight-seat kaiseki counter from Paulo Morais

Brazilian-founded restaurant, bar and gallery for sharing plates

Globe-trotting small plates and an all-natural drinks list

Tiny market-driven bistro from two young chef-owners

Progressive Alentejo and talha wine at a U-shaped marble bar

Farm-to-table room and natural-wine flagship by António Galapito

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Marble-and-wood petiscos between tasca and fine dining

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Vincent Farges's Michelin-starred essay in restraint