Locali affini a O Velho Eurico

Brazilian-Portuguese petiscos in a tiny Mouraria room

Mouraria's 35-year Mozambican kitchen

Eight-seat kaiseki counter from Paulo Morais

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Vincent Farges's Michelin-starred essay in restraint

First Michelin-starred vegetarian table in Iberia

Tiled Graca tasca favoured by Lisbon's own chefs

Community kitchen where the neighbourhood cooks together

The Anjos seafood institution since the 1950s

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Joachim Koerper's Michelin-starred room above Parque Eduardo VII

1947 beer-hall marisqueira for shellfish straight from the tank

Michelin-starred chef's table where Portugal meets Asia

Farm-to-table room and natural-wine flagship by António Galapito

Nuno Mendes back in Lisbon, inside a converted convent

Counter-driven Japanese tavern in Principe Real

London-born regional Indian, Bib Gourmand in Chiado

Lisbon's credible Anatolian room, an all-women kitchen

Naturally-leavened pizza, Basque cheesecake and natural wine