Locali affini a Pomme Eatery

Candlelit Italo-Portuguese small plates with a tight natural list

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Brazilian-founded restaurant, bar and gallery for sharing plates

Naturally-leavened pizza, Basque cheesecake and natural wine

Counter-driven Japanese tavern in Principe Real

Marble-and-wood petiscos between tasca and fine dining

Nuno Mendes back in Lisbon, inside a converted convent

Tiny Graca counter where Portugal meets Japanese technique

Peruvian cooking by Diego Munoz with the Avillez group

London-born regional Indian, Bib Gourmand in Chiado

Lisbon's credible Anatolian room, an all-women kitchen

Brazilian-Portuguese petiscos in a tiny Mouraria room

The Anjos seafood institution since the 1950s

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Tiny market-driven bistro from two young chef-owners

Belgian-Portuguese dining in a 17th-century convent cloister

Progressive Alentejo and talha wine at a U-shaped marble bar

Wood-fired pizza and sushi on the CCB roof terrace