London Christmas Markets & Winter Tables

The Yavuz family's Green Lanes flagship since 1999, the polished mainstream of London Turkish

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

The glass-roofed Manchester Square courtyard inside the Wallace Collection, Marylebone's quietest daytime room

The 1893 hotel bar that wrote the cocktail manual the rest of London still reads

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Piccadilly's 1707 grocery, the food hall, the Diamond Jubilee Tea Salon, the hampers everyone takes home

Lowndes Street's Italian institution since 1995, the Belgravia trattoria that taught London regional pasta

Britain's oldest Indian restaurant, open on Regent Street since 1926 and now in its hundredth year.

London's oldest restaurant, Maiden Lane since 1798, four families across ten reigns, and the game-and-claret Britain that has not changed.

Bloomsbury French, the silver duck press, the classical menu and one of the very last rooms in Europe still pressing canard à la presse.