Core by Clare Smyth
Notting Hill
Clare Smyth's three-Michelin-star Notting Hill flagship — modern British cooking at the peninsula's ceiling
Karam Sethi's Marylebone coastal-Indian — one Michelin star held since 2012
Trishna is the Marylebone restaurant from the JKS Restaurants founders (the same kitchen group behind Gymkhana, BiBi and Kitchen Table) and has held a Michelin star continuously since 2012. The cooking pulls from the Indian coast — Dorset brown crab the long-running signature, Hariyali bream from the tandoor, beef short-rib coconut fry the more recent benchmark — at a price-point that the audience reads as the city's most defensible Indian booking. A 2025 light refurbishment freshened the room without touching the kitchen's discipline.
İlk ziyarette Koliwada tadım menüsü doğru sipariş. Hafta sonu akşamları için iki hafta önceden rezerv edin; hafta içi öğle aynı mutfak yarı fiyata.
In breve
Tipo di vista
Royal Park, Street Scene
Qualità della vista
Good
Riconoscimenti
Risposte rapide su Trishna — prenotazioni, orari, dress code e fascia di prezzo.
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