Antepliler Baklava
London's first authentic Antep baklavacı since 1993, Murat Üstünsürmeli's Grand Parade pastry house
Harringay's Turkish restaurant street, north London diaspora row
Green Lanes runs through Harringay, north London's Turkish restaurant street, the densest concentration of ocakbaşı, börek, baklava and tea-houses outside Türkiye. For the chapter's gezgin this is half nostalgia, half real recommendation: where the London-born nephews of Istanbul cousins eat properly. The chapter accepts what passes both filters, the Çıpa-grade Turkish that earns inclusion regardless of geography, not the diaspora-as-novelty.
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Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard
The Yavuz family's Green Lanes flagship since 1999, the polished mainstream of London Turkish