Venues similar to Brawn

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Adam Byatt's two-Michelin-star Clapham Old Town room, the most considered cooking south-west of the river.

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

Bloomsbury French, the silver duck press, the classical menu and one of the very last rooms in Europe still pressing canard à la presse.