Locali affini a Micro Sillon

Japanese purity meets umami-rich French cooking, two stars

Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Maxime Laurenson's terroir tasting menu, back to nature

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes