Au 14 Février Restaurant Restaurant Confronta Refined Chef Driven Intimate Au 14 Février Vieux Lyon $$$$ Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes
Burgundy by Matthieu Restaurant Restaurant Confronta Refined Chef Driven Modern Burgundy by Matthieu Presqu'île $$$$ Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
Circle Restaurant Restaurant Confronta Chef Driven Modern Tasting Menu Circle Presqu'île $$$$ Bastian Ruga's blind tasting journey, a new 2026 Michelin star
Prairial Restaurant Restaurant Confronta Refined Chef Driven Tasting Menu Prairial Confluence $$$$ Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star
Rustique Restaurant Restaurant Confronta Chef Driven Tasting Menu Intimate Rustique Presqu'île $$$$ Maxime Laurenson's terroir tasting menu, back to nature
Takao Takano Restaurant Restaurant Confronta Refined Chef Driven Tasting Menu Takao Takano Brotteaux $$$$ Japanese purity meets umami-rich French cooking, two stars