Locali affini a Gaman by Luis Arévalo

Yong Wu Nagahira's Japanese-Spanish fish maturation

A Chamartín izakaya with a 12-seat omakase counter

Pescaderías Coruñesas' Salamanca seafood institution

Cantabrian cooking in a minimalist-chic Salamanca townhouse

DiverXO's three-star chef's wild street-food counter

Mediterranean-leaning Japanese with a six-seat sushi bar

High-end Tokyo-style sushi and robata in Salamanca

Michelin-starred Spanish-twist Japanese counter

Madrid's 1839 grande-dame restaurant for cocido

Michelin-starred creative Canary Island cuisine

The chefs' beloved cult bistro of Chamartín

Steamship-styled seafood house in the business north

Japanese-Mexican fusion in residential Chamartín

Nose-to-tail tapas served in an industrial cutting room on Ponzano

Seasonal market cooking and a cult cheesecake in stripped-back Chamberí

Peruvian-Asian tasting counter inside Mercado de Vallehermoso

Michelin-starred offal, reimagined with elegance

César Martín's modern Spanish cooking with cult croquetas

Six-table San Sebastián cooking on the Ponzano corridor

Classic seafood and casa-style tapas on Ponzano