Locali affini a Kabuki

DiverXO's three-star chef's wild street-food counter

High-end Tokyo-style sushi and robata in Salamanca

Japanese-Mexican fusion in residential Chamartín

Peruvian-Asian tasting counter inside Mercado de Vallehermoso

Navarrese vegetable and produce temple in Justicia

Arzak-trained signature cooking on Doctor Castelo

Yong Wu Nagahira's Japanese-Spanish fish maturation

A Chamartín izakaya with a 12-seat omakase counter

Pescaderías Coruñesas' Salamanca seafood institution

Cantabrian cooking in a minimalist-chic Salamanca townhouse

Michelin-starred izakaya with a WWII-bunker speakeasy below

Santceloni heirs' market cuisine, starred in 18 months

The chef who brought Nikkei to Spain, on his own terms

Madrid's 1839 grande-dame restaurant for cocido

Michelin-starred creative Canary Island cuisine

Michelin-starred Spanish-twist Japanese counter

The chefs' beloved cult bistro of Chamartín

Steamship-styled seafood house in the business north

Nose-to-tail tapas served in an industrial cutting room on Ponzano

Seasonal market cooking and a cult cheesecake in stripped-back Chamberí