Locali affini a Mavera

Persian market cuisine from a one-woman kitchen

1827 taberna on Cervantes' old street

Three-chef Bib Gourmand with half-portion freedom

Neo-taberna with sharp Spanish tapas on the Conde Duque edge

A 1920 taberna reborn, ibérico-and-truffle croquetas and noble menú del día

Bohemian all-day kitchen with a Michelin-pedigree hand

Madrid's oldest tavern, untouched since before 1787

Tiny Georgian bistrot for khachapuri and khinkali

Reborn 1950s vermouth tavern on an 8-metre marble bar

1941 bullfighting tavern famed for its fried merluza

Madrid's second-oldest tavern, beloved of Lorca's generation

1929-rooted tin-bar taberna by the Retiro

Beirut-rooted Levantine cooking, modernised in Chueca

Madrid's only three-star, Dabiz Muñoz's avant-garde theatre

Santceloni heirs' market cuisine, starred in 18 months

Coco Montes' L'Arpège-trained microseasonal star near Bernabéu

Michelin-starred Spanish-twist Japanese counter

The chefs' beloved cult bistro of Chamartín

Steamship-styled seafood house in the business north

Japanese-Mexican fusion in residential Chamartín