Locali affini a StreetXO

Japanese-Mexican fusion in residential Chamartín

Mediterranean-leaning Japanese with a six-seat sushi bar

Michelin-starred Spanish-twist Japanese counter

Michelin-starred creative Canary Island cuisine

Nose-to-tail tapas served in an industrial cutting room on Ponzano

Peruvian-Asian tasting counter inside Mercado de Vallehermoso

César Martín's modern Spanish cooking with cult croquetas

One-star Mediterranean-Japanese bistro by Juan D'Onofrio

Arzak-trained signature cooking on Doctor Castelo

Juanjo López's seasonal cocido house by the Retiro

Two-star chef's most personal 10-seat room in Salamanca

Pescaderías Coruñesas' Salamanca seafood institution

Cantabrian cooking in a minimalist-chic Salamanca townhouse

High-end Tokyo-style sushi and robata in Salamanca

Three-chef Bib Gourmand with half-portion freedom

Santceloni heirs' market cuisine, starred in 18 months

Coco Montes' L'Arpège-trained microseasonal star near Bernabéu

Diego Guerrero's two-star creative loft in Salesas

The chef who brought Nikkei to Spain, on his own terms

Madrid's 1839 grande-dame restaurant for cocido