Locali affini a Ugo Chan

DiverXO's three-star chef's wild street-food counter

Santceloni heirs' market cuisine, starred in 18 months

Coco Montes' L'Arpège-trained microseasonal star near Bernabéu

Two-star chef's most personal 10-seat room in Salamanca

Diego Guerrero's two-star creative loft in Salesas

Michelin-starred izakaya with a WWII-bunker speakeasy below

Japanese-Mexican fusion in residential Chamartín

A Chamartín izakaya with a 12-seat omakase counter

Three-chef Bib Gourmand with half-portion freedom

Michelin-starred creative Canary Island cuisine

Madrid's only three-star, Dabiz Muñoz's avant-garde theatre

Nose-to-tail tapas served in an industrial cutting room on Ponzano

César Martín's modern Spanish cooking with cult croquetas

One-star Mediterranean-Japanese bistro by Juan D'Onofrio

Arzak-trained signature cooking on Doctor Castelo

Juanjo López's seasonal cocido house by the Retiro

Yong Wu Nagahira's Japanese-Spanish fish maturation

The chef who brought Nikkei to Spain, on his own terms

Michelin-starred revival of grand-hotel dining-room luxury

Mediterranean-leaning Japanese with a six-seat sushi bar