Garden Restaurant in Mallorca

Vegetable-led tasting menus in a hidden grand-house garden.

A winter-garden table looking out to Artà's castle and the bay.

A 300-year-old village house, plant-filled courtyard, easy cooking.

A 17th-century country house at the foot of Puig de Randa.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

A lemon-tree courtyard and a refined Mediterranean hand.

Honest, market-led cooking inside a polished village hotel.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Estate-grown cooking on a clifftop terrace above the sea.

Candlelit cooking under the lemon trees of Deià.

Mallorca's first Michelin kitchen, still in the same family.