Locali affini a Ses Rotges

Honest, market-led cooking inside a polished village hotel.

A pier-end institution where the day's catch arrives unfussed.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Candlelit cooking under the lemon trees of Deià.

Three generations of seafront cooking on Platja d'en Repic.

A lemon-tree courtyard and a refined Mediterranean hand.

A 17th-century country house at the foot of Puig de Randa.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Grilled daily catch on the rocks of Cala Deià.

A chef-driven harbour room that skips the yacht-set spectacle.

A 300-year-old village house, plant-filled courtyard, easy cooking.