Venues similar to Stay

Three generations of seafront cooking on Platja d'en Repic.

Fish above the cove, in business since 1954.

Grilled daily catch on the rocks of Cala Deià.

Mallorca's first Michelin kitchen, still in the same family.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Artsy seafront kitchen on the Portixol promenade.

Feet-in-the-sand rice and fresh fish, family-run since 1967.

A rooftop over old Artà with a quietly ambitious kitchen.

Honest, market-led cooking inside a polished village hotel.

A chef-driven harbour room that skips the yacht-set spectacle.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.