Locali affini a Brassclub

Moody Santa Catalina hotspot for global small plates and cocktails.

Dark wood, deep whisky shelf and properly built classics.

Palma's go-to for natural wine and sharp Mediterranean plates.

A theatrical Baroque mansion that turns a drink into spectacle.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Vegetable-led tasting menus in a hidden grand-house garden.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Hidden garage kitchen with a cult natural-wine cellar.

Barrafina-pedigree tapas at a buzzing counter off the Born.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Tiny, ambitious small-plates room for restless palates.

A rooftop over old Artà with a quietly ambitious kitchen.

The old-town room that revived Palma's vermouth ritual.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

A tasting menu in Belmond La Residencia's old olive press.

Mallorca's first Michelin kitchen, still in the same family.

A pier-end institution where the day's catch arrives unfussed.

Honest, market-led cooking inside a polished village hotel.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.