Locali affini a Chapeau 1987

Award-winning mixology under a sculptural ceiling of bottles.

Palma's go-to for natural wine and sharp Mediterranean plates.

A theatrical Baroque mansion that turns a drink into spectacle.

Hidden garage kitchen with a cult natural-wine cellar.

Honest French bistro cooking in a quiet Santa Catalina corner.

A rooftop over old Artà with a quietly ambitious kitchen.

A two-decade village favourite with a quiet courtyard.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Moody Santa Catalina hotspot for global small plates and cocktails.

Tiny, ambitious small-plates room for restless palates.

Candlelit cooking under the lemon trees of Deià.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

A lemon-tree courtyard and a refined Mediterranean hand.

A chef-driven harbour room that skips the yacht-set spectacle.

The old-town room that revived Palma's vermouth ritual.

Three generations of seafront cooking on Platja d'en Repic.

Mallorca's first Michelin kitchen, still in the same family.

A pier-end institution where the day's catch arrives unfussed.

Mallorcan catch over the parrilla, with a Brazilian accent.

A 17th-century country house at the foot of Puig de Randa.