Locali affini a Bar El Estrecho

Trays of Basque pintxos, picked by the toothpick

Flamenco-tiled taberna a step from Plaza de los Naranjos

Córdoba on a plate, in a photo-lined old-town corner

A village institution for honest Andalusian cooking

Charcoal espetos and rice on Alicate beach since 1995

A 1965 family house, now Andalusian cooking with finesse

Proper Italian cooking in a 130-year-old town mansion

Manolo Espada's Andalusian table with a rooftop view

Safari-styled beach club with a real chiringuito kitchen

Andalusia's seasonal larder, reimagined at the highest level

Playful, technical cooking that returns to Andalusian roots

A long-loved old-town bistro of French-Belgian warmth

A leafy courtyard hideaway on Plaza Altamirano

A young chef's personal table in the historic centre

House-roasted beans and no-added-sugar plates in the centre

Specialty coffee and Mexican brunch near the seafront

Marbella's one-star kitchen of pure, liquid-led flavour

Diego del Río's local-sourced cooking in a tropical garden

Lakeside Andalusian kitchen, serious after its star

Upscale beach seafood on the sand at Nagüeles