Locali affini a El Lago

Andalusian classics reimagined by a Michelin-starred chef

A husband-and-wife tasting room worth the drive

Andalusia's seasonal larder, reimagined at the highest level

Marbella's one-star kitchen of pure, liquid-led flavour

Marcos Granda's ten-seat omakase, the Costa del Sol's quiet proof.

A market-led menu that changes every single day

Modern cooking and sweeping views on the Ronda road

Diego del Río's local-sourced cooking in a tropical garden

Meir Adoni's precise, modern reading of the eastern Mediterranean.

Björn Frantzén's group brings Stockholm brasserie rigour south.

Playful, technical cooking that returns to Andalusian roots

A young chef's personal table in the historic centre

Upscale beach seafood on the sand at Nagüeles

Old-school French grandeur at the original Golden Mile hotel

Estepona's pristine catch, handled with real polish

Japanese-Peruvian fusion on the Sotogrande marina front

Safari-styled beach club with a real chiringuito kitchen

Forty years of the day's best catch, zero scene.

Manolo Espada's Andalusian table with a rooftop view

Charcoal espetos and rice on Alicate beach since 1995