Locali affini a Los Sardinales

Safari-styled beach club with a real chiringuito kitchen

Upscale beach seafood on the sand at Nagüeles

A 1965 family house, now Andalusian cooking with finesse

Japanese-Peruvian fusion on the Sotogrande marina front

A village institution for honest Andalusian cooking

Manolo Espada's Andalusian table with a rooftop view

Marbella's 1954 tapas institution, down a narrow alley

Córdoba on a plate, in a photo-lined old-town corner

Forty years of the day's best catch, zero scene.

A leafy courtyard hideaway on Plaza Altamirano

Proper Italian cooking in a 130-year-old town mansion

Trays of Basque pintxos, picked by the toothpick

Flamenco-tiled taberna a step from Plaza de los Naranjos

Lakeside Andalusian kitchen, serious after its star

Estepona's pristine catch, handled with real polish

A wooden galleon on the Banús quay, mixing since 2002

A long-loved old-town bistro of French-Belgian warmth

A young chef's personal table in the historic centre

Diego del Río's local-sourced cooking in a tropical garden

Garden-terrace Italian beside the Roman bridge